What’s in the Pantry?


Is there such a thing as “the best” Olive Oil?  Now we may be overzealous, but the fact is Partanna Extra Virgin Olive Oil is hands down our favorite.  This Sicilian unfiltered oil is from a single-olive varietal.  Perfectly packaged in a brilliant red can with a luscious Italian landscape, it will be beautiful sitting on your shelf alone!  Partanna has a full-bodied flavor but opens up as it ages in your pantry, mellowing the intense flavor over time.  At first it will seem to have very herbaceous notes but they will turn buttery and balanced once the oil settles.  Use it to cook, or let it be a dressing for salad.  Or better yet, replace it as the butter to your bread.  Any way you have it, you will not regret trying this fantastic import from Sicily.  Let us know what you think!

Partanna Olive Oil, available at Soap.com

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