The (Raw) Julienne Salad

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Looking for a salad with texture and crunch? You have come to the right place for inspiration. We wanted to break the mold of salads always consisting of leafy arugula, boring romaine, or those other lettuce variatels. Just take a few of your favorite veggies, combine them with a simple and well-rounded vinaigrette and you will be pleasantly surprised by this daring salad star breakout. 

Here is a look at the process… 

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Combine the following ingredients in julienne form (as best you can) or by shaving each:

Daikon

Carrot

Cucumber

Beet

Broccoli Stems

Add parsley and a squeeze of lemon.

In addition, feel free to experiment with cabbage shreds or other veggies you see fit.

For the vinaigrette, whisk together the following:

1 Tbs sherry or red wine vinegar

1/2 small shallot minced

1/2 tsp Dijon mustard

3 Tbs olive oil

Pinch of sea salt

Toss together. Enjoy.

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