Crispy Mustard Chickpeas

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As we close out the end of January, it is completely normal to ask yourself if you are really keeping your promise of a healthier New Year. One way to keep in line with your svelte conscience is to replace a salty craving with these delicious chickpea darlings. Forgo the chips that are high in sodium, fat and cholesterol and fit these into that hunger void.  

Here is how we made them… 

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This is what you will need… 

Chickpeas

Dry Coleman’s Mustard

Salt

Cookie Sheet

Heat oven to 375 degrees. Spread chickpeas out on tinfoil and cover in salt, pepper, and coleman’s dry mustard. Place in oven and bake for 15 minutes or until the chickpeas turn golden and crisp. Remove and serve. Enjoy!

3 responses

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