Simple Kale Salad with Radish and Daikon


We often hear that kale is not the “most pleasant” tasting of greens. “Lacking flavor” says one, “verging on bitter ” says another; it is hard to not be persuaded by the out criers and persistent kale-haters. Yet we decided to tackle this cruciferous plant just to see if we could persuade some to give it a shot at your dinner table. It is a superfood and all! Packing a punch of vitamins and nutrients it is hard to get out of just one leafy green. So give it a try and let us know what you think!

What you need:

Kale Leaves (two bunches)





Olive Oil

*Homemade croutons optional*

And here is the process:

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