Gluten & Dairy-Free Lemon Poppyseed Muffins

IMG_6489

Who doesn’t love a muffin? Poppyseed? Even better. Add a hint of lemon? Perfect. Now, we tell you they are gluten & dairy free…Hooray! The best of all worlds combined! Well, we sure think so! Try these delicious delights and you can live a blissfully healthy life while still being able to consume your favorite all-around baked good.  

Here is the process…

IMG_6371 IMG_6375 IMG_6377 IMG_6379 IMG_6388 IMG_6397 IMG_6404 IMG_6417 IMG_6449

IMG_6489

 

INGREDIENTS

2 cups all-purpose gluten-free flour mix 

2 teaspoons baking powder (exclude if in flour mix)

3⁄4 teaspoon xanthan gum (exclude if in flour mix)

1⁄2 teaspoon salt

1⁄4 cup poppy seeds

2 tablespoons lemon zest

1 cup granulated sugar

1⁄2 cup canola oil

3⁄4 cup water

 

DIRECTIONS

Preheat oven at 350 degrees.

Mix all ingredients together in bowl.  Grease a muffin tin or line with paper liners. Bake 20-25 minutes or until toothpick comes clean.

Indulge.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: