Gluten & Dairy-Free Lemon Poppyseed Muffins


Who doesn’t love a muffin? Poppyseed? Even better. Add a hint of lemon? Perfect. Now, we tell you they are gluten & dairy free…Hooray! The best of all worlds combined! Well, we sure think so! Try these delicious delights and you can live a blissfully healthy life while still being able to consume your favorite all-around baked good.  

Here is the process…

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2 cups all-purpose gluten-free flour mix 

2 teaspoons baking powder (exclude if in flour mix)

3⁄4 teaspoon xanthan gum (exclude if in flour mix)

1⁄2 teaspoon salt

1⁄4 cup poppy seeds

2 tablespoons lemon zest

1 cup granulated sugar

1⁄2 cup canola oil

3⁄4 cup water



Preheat oven at 350 degrees.

Mix all ingredients together in bowl.  Grease a muffin tin or line with paper liners. Bake 20-25 minutes or until toothpick comes clean.


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