Seasonal in the City with Brussels Sprouts

Seasonal in November for the following States: CA, OK, IA, TN & PA

 Not only is this one of our favorite Seasonal vegetables, but it is one that is often overlooked because of its bad rap. It took much convincing to even introduce this as a salad to my husband, but after shaving the little green gems, adding  plenty of  pecorino and pine nuts, he fell in love with the sprouts as much as I had. – Jenet 

Shaved Brussels Sprout Salad

The Process…

The recipe….


Serves 4-5


15 Brussels Sprouts

2 Lemons

2 Tbs Olive Oil

Shaved Pecorino Romano, to taste

Salt, to taste

Pepper, to taste

Pine Nuts, optional



Take washed Brussels Sprouts and remove stem.

Using a hand slicer, shave each sprout  into thin ribbons.  If able to do carefully, a knife can be used to cut sprouts thinly into shavings. Toss in bowl with lemon juice, oil, adding salt and pepper to taste. Throw in pecorino on top of salad or mix in.

If preferred, pine nuts can be added.

OXO Handheld Flat Slicer, available at Williams-Sonoma


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