No-Fuss Homemade Chicken Soup

Nothing brings more comfort than the aroma of a well-made chicken soup. And with the winter weather tumbling into cities, now is the perfect time to break out the stockpot, throw in your favorite vegetable varietals and sit back, cozy up with some tea and a blanket, and relax knowing you can step away from this easy meal because it is doing all the work.  And with this next recipe, you will see that it really is that simple.

This soup is a great remedy for anything that ails you…a common cold, stress, or trying to loose a couple of pounds. I make this soup in the beginning of every week .  It is something my husband and I like to always have in the fridge ready to heat up.  You never know what your week will bring, but you can always rely on this to make you feel better. – Amy

And the recipe goes like this…


Serves 8


2 Chicken Breasts with bone and skin
2 large Carrots peeled and chopped
2 Celery Stalks chopped
one handful of Spinach Leaves
one handful of chopped fresh Parsley
one medium sized Leek chopped
one medium-large Daikon peeled and chopped
Put all ingredients in a large pot. Season with salt and pepper to your liking. FIll the pot with water so that everything is covered.
Bring to a boil and then simmer for 2 hours.
When chicken is cooked, remove from the pot and cut into bite size pieces and place back into the soup.

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